You are most welcome to take advantage of our fully equipped kitchen. But why not just sit back, relax and enjoy delicious meals prepared by the accomplished in-house chef and assistant cook instead?
The villas' suggestion menu makes ordering easy, but we recommend that you also chat with the chef about any special dishes that your group would like him to prepare. The kitchen staff is excellent and meals are generally served family-style, where everyone shares dishes, as opposed to ordering individually. Food intolerances, special diets and children’s meals can all be catered for, and the chef will, of course, adjust the seasoning of dishes to suit different palates. Villa Indah Manis has a barbecue on site, and we highly recommend the local seafood feast featuring the catch of the day from Jimbaran Bay. Beer, wine and spirits can be provided upon request. All beverages are charged per drink, except for wine, which is charged by the bottle.
The food and beverage service is operated on a cash basis. Staff will request a cash float/deposit when you arrive, to cover all your in-villa food and drinks, and ask for top-ups every few days, or when necessary. To allow the kitchen staff time to shop and prepare, it’s necessary to order in advance – either the evening before (for special requests) or at breakfast time each day. Grocery shopping will be done by the staff at local markets, supermarkets and delis. Groceries and beverages are charged at cost price plus 20% handling fee which is subject to service charge and government tax. Receipts will be kept and presented either on a daily or end-of-stay basis, whichever you prefer.