You are most welcome to take advantage of the villa’s fully-equipped kitchen but, bearing in mind that you’re on holiday, we invite you to sit back, relax and enjoy some delicious home-cooked meals prepared by the villa’s very accomplished in-house chef and assistant cook.
The villa’s suggestion menu makes ordering easier, but we recommend that you also chat with the chef about any special dishes that your group would like him to prepare. The kitchen staff are excellent, but we’re sure you will appreciate that they do not have the capacity of a hotel or restaurant, so meals are generally served ‘family style’, where everyone shares dishes, as opposed to ordering individually. Food intolerances, special diets and children’s meals can all be catered for, and the chef will, of course, adjust the seasoning of dishes to suit different palates. Villa Indah Manis has a barbecue on site, so we highly recommend the local seafood feast featuring the catch of the day from Jimbaran Bay. Beers, wines and spirits can be provided upon request. All beverages are charged per drink, except for wine, which is charged by the bottle.
The food and beverage service is operated on a cash basis. Staff will request a cash float/deposit when you arrive to cover all your in-villa food and drinks, and ask for top-ups every few days, or when necessary. To allow the kitchen staff time to shop and prepare, it’s necessary to order in advance – either the evening before (for special requests) or at breakfast time each day. Grocery shopping will be done by the staff at local markets, supermarkets and delis. Food and beverages are charged at market price (plus a 20% handling fee which is subject to service and tax at the prevailing rate). Receipts will be kept and presented either on a daily or end-of-stay basis, whichever you prefer.